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Prep Time: 15 mins
Cook Time: 35 mins
This hearty flavorful one-dish meal starts by sautéing smoked or andouille sausage with the Cajun/Creole “trinity” -- onion, celery and bell pepper. Like a gumbo, this dish is soupy, so serve in bowls or soup plates. Photo credit: Sandy Coughlin from Reluctant Entertainer.
(amount per serving)
Total Fat: 14g
Recipe by McCormick
This recipe features Red Pepper Crushed. Here are a few more delicious ways to use it.
Product by McCormick