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Mushroom and Swiss Stuffed Burgers

7 matching flavors

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Try something different:

Sautéed mushrooms and onion with a little Swiss cheese are stuffed in hamburger patties to create an exciting twist on a classic flavor combo!

Ingredients

Serves:

1 tablespoon butter

2 cups sliced mushrooms

1/4 cup finely chopped onion

1 1/2 pounds lean ground beef

1/3 cup shredded swiss cheese

6 hamburger rolls

Lettuce, tomato and condiments (optional)

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(amount per servings)

Total Calories: 391

Sodium: 498mg

Fat: 19g

Carbohydrates: 24g

Cholesterol: 95mg

Protein: 31g

Fiber: 2g

Directions

Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
Mix ground beef and Hamburger Seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in center of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
Serve burgers on toasted rolls. Garnish with desired condiments and toppings.

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This recipe features Hamburger Seasoning. Here are a few more delicious ways to use it.