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Prep Time: 15 mins
Cook Time: 30 mins
Cinnamon, ginger, and red pepper not only warm up the flavors of this healthful bean stew, they also fill it with health-promoting antioxidants. It’s as easy to make as chili, but with terrific exotic flavors.
(amount per serving)
Using reduced sodium vegetable broth to prepare the couscous saves 48mg sodium per serving.
Recipe by McCormick
This recipe features Cinnamon Ground. Here are a few more delicious ways to use it.
Product by McCormick