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Flank steak is marinated in a flavorful combination of soy sauce, lemon, fennel, ginger and chili powder. It is bold, yet easy to prepare! Photo credit: Monet Moutrie from Anecdotes & Applecores.
1/4 cup soy sauce
1 tablespoon vegetable oil
1 tablespoon McCormick® Fennel Seed
1 teaspoon McCormick® Chili Powder
1 teaspoon McCormick® Ginger, Ground
2 cloves garlic
1 1/2 pounds flank steak
Grated peel of 1 lemon
Place soy sauce, oil, spices, garlic and lemon peel in food processor or blender; cover. Process until coarsely chopped. Place steak into large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
(Amount per serving)