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Mexicana Shrimp and Vegetable Kabobs
- Prep Time: 15 mins
- Cook Time: 8 mins
Your FlavorPrint
7 matching flavors
Overview
For a taste of Mexico, try this robust and zesty marinade on seafood or meat.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 205
Sodium: 375mg
Fat: 9g
Carbohydrates: 9g
Cholesterol: 180mg
Protein: 22g
Fiber: 3g
Directions Directions
- Mix first 7 ingredients in small bowl. Place shrimp in large resealable plastic bag or glass dish. Add marinade; toss to coat.
- Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp and vegetables onto skewers.
- Broil or grill over medium heat 7 to 8 minutes until shrimp turn pink and vegetables are tender-crisp, turning occasionally.
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