Mexican Style Meat Loaf

Name: Mexican Style Meat Loaf
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: SouthWest,
Ingredients: 1 tbsp McCormick® Paprika; 2 tsps McCormick® Cumin, Ground; 2 tsps McCormick® Oregano Leaves; 1 tsp Sea Salt from McCormick® Sea Salt Grinder; 1/2 tsp McCormick® Red Pepper, Ground; 1 tbsp vegetable oil; 1/2 cup finely chopped onion; 1/2 cup finely chopped green bell pepper; 2 eggs beaten; 1/4 cup milk; 2 slices white bread crumbled; 2 pounds lean ground beef; 1/2 cup frozen corn thawed; 1/2 cup mild salsa

This family favorite with a twist is packed with flavor from paprika, oregano and ground red pepper.

15m

PREP TIME

1hr

COOK TIME

257

CALORIES

14

INGREDIENTS

Servings: 8

Ingredients

1 tablespoon McCormick® Paprika
2 teaspoons McCormick® Ground Cumin
2 teaspoons McCormick® Oregano Leaves
1 teaspoon Sea Salt from McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Ground Cayenne Red Pepper
1 tablespoon vegetable oil
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
2 eggs, beaten
1/4 cup milk
2 slices white bread, crumbled
2 pounds lean ground beef
1/2 cup frozen corn, thawed
1/2 cup mild salsa

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix paprika, cumin, oregano, sea salt and red pepper in small bowl. Set aside. Heat oil in small skillet on medium heat. Add onion and bell pepper; cook and stir 5 minutes or until tender. Add spice mixture; cook and stir 30 seconds. Cool slightly.
2 Mix eggs, milk and bread crumbs in large bowl. Add ground beef, corn and spice mixture; mix until well blended. (Do not overmix.) Shape into a loaf on foil-lined 13x9-inch baking pan sprayed with no stick cooking spray.
3 Bake 45 minutes. Spoon salsa over meat loaf. Bake 15 minutes longer or until cooked through. Let stand 5 minutes before slicing.