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Add some South-of-the-border spice to plain burgers with Mexican Seasoning, a flavorful blend of chili pepper, garlic, onion and cumin. Photo credit: Kristen Doyle from Dine and Dish.
1 pound ground beef
2 tablespoons McCormick® Perfect Pinch® Mexican Seasoning
4 hamburger rolls
Mix ground beef and Seasoning in medium bowl until well blended. Shape into 4 patties.
Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
Serve burgers on rolls. Garnish with desired toppings and condiments.
Serving Suggestion: Garnish with desired toppings such as lettuce, tomato and condiments. Serve burgers with guacamole and Corn Salsa Fresca.
(Amount per serving)