Try this easy and tantalizing recipe, which pays homage to the fine Memphis tradition of dry seasoned ribs.
10m
PREP TIME
3hr
COOK TIME
544
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- 1/3 cup McCormick® Grill Mates® Barbecue Seasoning
- 1 teaspoon McCormick® California Style Garlic Salt with Parsley
- 1/4 to 1/2 teaspoon McCormick® Chipotle Chili Pepper
- 3 to 4 pounds pork baby back ribs
- 1 tablespoon vegetable oil
- 1/2 cup water
- 1/4 cup maple syrup
INSTRUCTIONS
- 1 Mix Barbecue Seasoning, garlic salt and chipotle chili pepper in small bowl. Lightly rub ribs with oil then generously season both sides with seasoning mixture.
- 2 Grill over indirect medium-low heat 2 to 3 hours or until tender, turning occasionally.
- 3 Transfer ribs to lit side of grill. Grill over medium-high heat 1 to 2 minutes per side or until browned, basting with maple syrup.
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4
Cooking Tips:
•See Grill Mates® Know Your Heat for how to grill over indirect heat.
•Oven Cooking Method: Season ribs as directed. Place in single layer on foil-lined roasting pan. Cover with foil. Bake in preheated 350°F oven 1 1/2 hours or until meat starts to pull away from bones. Brush ribs with maple syrup. Broil 2 to 3 minutes or until browned.
