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Versatile tilapia gets Mediterranean flair when flavored with Kalamata olives and feta cheese. Photo credit: Maggy Keet from Three Many Cooks.
1/2 cup McCormick® Mediterranean Seafood Sauce
1/4 cup finely chopped pitted Kalamata or black olives
1 pound tilapia fillets
2 tablespoons crumbled feta cheese
Preheat oven to 375°F. Mix Seafood Sauce and olives in medium bowl.
Place tilapia in baking dish sprayed with no stick cooking spray. Spoon sauce mixture over fish.
Bake 15 to 20 minutes or until fish flakes easily with a fork. Sprinkle with feta cheese. Serve with rice, if desired.
(Amount per serving)