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This one dish pasta is seasoned to perfection with Roasted Garlic & Bell Pepper and Italian Seasonings.
8 ounces penne pasta
1 pound large shrimp, peeled and deveined
2 cups fresh or frozen small broccoli florets
1 cup half-and-half
4 ounces (1/2 package) cream cheese, cubed
2 teaspoons McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/4 teaspoon salt
Cook pasta in large saucepan as directed on package, adding shrimp and broccoli during the last 3 minutes of cooking. Drain well.
Bring half-and-half to simmer in same saucepan on medium heat. Reduce heat to medium-low. Add cream cheese, Seasonings and salt; whisk until cheese is melted and sauce is well blended.
Return pasta, shrimp and broccoli to saucepan; toss gently to coat well. Sprinkle with grated Parmesan cheese, if desired. Serve immediately.
Use Neufchâtel cheese (1/3 less fat than cream cheese), and fat free half-and-half to save 51 calories, 7g fat and 24mg cholesterol per serving.
(Amount per serving)