This one dish pasta is seasoned to perfection with Roasted Garlic & Bell Pepper and Italian Seasonings.
Cook pasta in large saucepan as directed on package, adding shrimp and broccoli during the last 3 minutes of cooking. Drain well.
Bring half-and-half to simmer in same saucepan on medium heat. Reduce heat to medium-low. Add cream cheese, Seasonings and salt; whisk until cheese is melted and sauce is well blended.
Return pasta, shrimp and broccoli to saucepan; toss gently to coat well. Sprinkle with grated Parmesan cheese, if desired. Serve immediately.
Use Neufchâtel cheese (1/3 less fat than cream cheese), and fat free half-and-half to save 51 calories, 7g fat and 24mg cholesterol per serving.