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Meatball Sub Sandwich
- Prep Time: 15 mins
- Cook Time: 15 mins
Your FlavorPrint
7 matching flavors
Overview
These hearty hot sandwiches would be terrific for football parties.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 527
Sodium: 1357mg
Fat: 23g
Carbohydrates: 42g
Cholesterol: 123mg
Protein: 38g
Fiber: 5g
Directions Directions
- Mix ground beef, egg and Seasoning Mix until well blended. Shape into 1 1/2-inch meatballs.
- Heat oil in large skillet on medium heat. Add meatballs; cook 10 minutes or until browned and cooked through, turning frequently. Remove meatballs. Drain fat from skillet. Add marinara sauce to skillet. Cook and stir on medium heat until heated through. Add cooked meatballs; toss to coat with sauce.
- Spoon meatballs and sauce into rolls. Sprinkle with cheese.
Cooking Tips
To Bake Meatballs: Prepare meatballs as directed. Bake in foil-lined shallow baking pan in preheated 400˚F oven 15 minutes or until cooked through.
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