This easy chili recipe uses simple ingredients along with our Chili Seasoning Mix, the secret to a hearty, zesty chili that's ready to eat in just 20 minutes. Great for anyone who wants to know how to make homemade chili, all you need to do is brown the meat, drain the fat, ...
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Chef Janice
This dish has such bright colors and great texture. McCormick Garlic Powder and Ground Ginger really help the veggies pop, while the Sesame Seeds give it a nutty flavor.
5m
PREP TIME
15m
COOK TIME
335
CALORIES
4
INGREDIENTS
Servings: 4
Ingredients
-
1
pound
lean
ground beef
![substitution]( "substitution")
Substitutions available
/ ground turkey
- 1 package McCormick® Chili Seasoning Mix
-
1
can
(14 1/2 ounces)
diced
tomatoes, undrained
![substitution]( "substitution")
Substitutions available
/ 2 cans (8 ounces each) tomato sauce
-
1
can
(15 to 16 ounces)
kidney beans, undrained
![substitution]( "substitution")
Substitutions available
/ pinto beans
KEY PRODUCTS
INSTRUCTIONS
- 1 Brown meat in large skillet on medium-high heat. Drain fat.
- 2 Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with assorted toppings, if desired.
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