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Macaroni and Cheese Primavera
- Prep Time: 15 mins
- Cook Time: 45 mins
Your FlavorPrint
7 matching flavors
Overview
This ultimate comfort food gets a contemporary twist with the addition of vegetables, herbs such as sage and rosemary, and a topping of panko bread crumbs and Asiago cheese.
Ingredients
Ingredients
Serves:
Makes 12 (1-cup) servings.
Nutritional information
(amount per servings)
Total Calories: 275
Sodium: 445mg
Fat: 15g
Carbohydrates: 22g
Cholesterol: 50mg
Protein: 13g
Fiber: 1g
Directions Directions
- Cook pasta in large saucepan as directed on package for al dente pasta, adding broccoli during the last 2 to 3 minutes of cooking. Rinse under cold water; drain well.
- Meanwhile, preheat oven to 375°F. Melt butter in same saucepan on medium heat. Sprinkle with flour and spices. Cook and stir 1 minute or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in Cheddar and Monterey Jack cheeses until melted and smooth. Add macaroni, broccoli and tomatoes; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and Asiago cheese. Sprinkle evenly over top.
- Bake 25 to 30 minutes or until bubbly. Let stand 5 minutes before serving.
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