Linguine with Clam Sauce

This pasta classic is so tasty, you might think you were dining at the neighborhood Italian restaurant. Serve with Garlic Bread and a tossed salad. Photo credit: Lindsay Landis from Love & Olive Oil.

Serves: Makes 4 (1-cup) servings.
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Cook pasta as directed on package.

  • Meanwhile prepare the clam sauce. Mix cornstarch and white wine until blended; set aside. Drain clams, reserving 1 1/4 cups of juice.

  • Heat oil in large skillet on medium heat. Add garlic; cook and stir 1 minute or until very lightly browned. Add 1 1/4 cups reserved clam juice, parsley and red pepper. Gradually stir in cornstarch mixture. Bring to boil. Boil 1 minute, stirring constantly until sauce is thickened. Add clams; cook until heated through.

  • Toss sauce with drained pasta. Serve with grated Parmesan cheese, if desired.

Nutrition information

(Amount per serving)

  • Calories: 340Cholesterol: 23mg
  • Sodium: 581mgProtein: 17g
  • Total Fat: 8gFiber: 2g
  • Carbohydrate: 50g

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