Linguine with Clam Sauce

Name: Linguine with Clam Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian,
Ingredients: 8 oz linguine; 1 tbsp cornstarch; 1/4 cup white wine; 3 cans (6 1/2 ounces each) chopped clams; 2 tbsps olive oil; 2 tbsps minced garlic; 1 tbsp McCormick® Parsley Flakes; 1/4 tsp McCormick® Red Pepper, Crushed

This pasta classic is so tasty, you might think you were dining at the neighborhood Italian restaurant. Serve with Garlic Bread and a tossed salad. Photo credit: Lindsay Landis from Love & Olive Oil.

10m

PREP TIME

15m

COOK TIME

340

CALORIES

8

INGREDIENTS

Servings: 4

Ingredients

8 ounces linguine
1 tablespoon cornstarch
1/4 cup white wine
3 cans (6 1/2 ounces each) chopped clams
2 tablespoons olive oil
2 tablespoons minced garlic
1 tablespoon McCormick® Parsley Flakes
1/4 teaspoon McCormick® Crushed Red Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Cook pasta as directed on package.
2 Meanwhile prepare the clam sauce. Mix cornstarch and white wine until blended; set aside. Drain clams, reserving 1 1/4 cups of juice.
3 Heat oil in large skillet on medium heat. Add garlic; cook and stir 1 minute or until very lightly browned. Add 1 1/4 cups reserved clam juice, parsley and red pepper. Gradually stir in cornstarch mixture. Bring to boil. Boil 1 minute, stirring constantly until sauce is thickened. Add clams; cook until heated through.
4 Toss sauce with drained pasta. Serve with grated Parmesan cheese, if desired.