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Lemon and Pepper Chicken with Penne and Vegetables

For dinner in a hurry, start with Perfect Pinch® Lemon & Pepper Seasoning and Birds Eye® Recipe Ready Grilling Blend. Be sure to put the water on for boiling the pasta before prepping the remaining ingredients.

10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 8 minutes or until almost done. Remove chicken from skillet.

  • Stir vegetables into skillet; cook and stir 5 minutes or just until tender.

  • Return chicken to skillet. Sprinkle with Seasoning. Add penne and chicken stock; cook and stir 2 minutes or until heated through. Sprinkle with Parmesan cheese.

Nutrition information

(Amount per serving)

  • Calories: 241Cholesterol: 46mg
  • Sodium: 449mgProtein: 22g
  • Total Fat: 5gFiber: 2g
  • Carbohydrate: 27g

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