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Turn spinach salad into a light main dish entree with the addition of chicken, strawberries, almonds and Bac'n Pieces. Photo credit: Ali Ebright from Gimme Some Oven.
1/4 cup plus 1 tablespoon olive oil
1 tablespoon lemon juice
2 teaspoons sugar
1 1/2 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning , divided
1 pound boneless skinless chicken breast halves, cut into 1-inch cubes
1 package (5 to 6 ounces) baby spinach leaves
1 cup sliced strawberries
1/4 cup toasted sliced almonds
1/4 cup McCormick® Bac'n Pieces™ Bacon Flavored Bits
Mix 1/4 cup of the oil, lemon juice, sugar and 1/2 teaspoon of the Seasoning in small bowl with wire whisk until well blended. Set aside.
Heat remaining 1 tablespoon oil in large skillet on medium-high heat. Sprinkle chicken with remaining 1 teaspoon Seasoning. Add to skillet; cook and stir 5 minutes or until chicken is cooked through. Cool slightly.
Toss spinach with dressing in large bowl. Top with chicken, strawberries, almonds and Bac'n Pieces.
(Amount per serving)