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A sour cream enriched pan sauce turns simple chicken breasts into a delectable dish. Photo credit: Katie Goodman from Good Life Eats.
1 pound boneless skinless chicken breast halves
1 tablespoon McCormick® Perfect Pinch® Lemon Herb Seasoning
1 tablespoon butter
1/3 cup sliced green onions
3/4 cup chicken broth
1 tablespoon flour
1/4 cup sour cream
Sprinkle chicken with Seasoning. Melt butter in large skillet on medium heat. Add chicken; cook 6 to 7 minutes per side or until cooked through. Remove from skillet; keep warm.
Stir green onions into skillet. Cook and stir 2 minutes. Mix broth and flour in small bowl with wire whisk until well blended. Add to skillet. Bring to boil. Reduce heat to low; simmer 2 minutes, stirring occasionally. Stir in sour cream; simmer 2 minutes. Spoon sauce over chicken to serve.
(Amount per serving)
This is simple to make and absolutely delicious.
The first time I made it, I was in love. I had to make it again the next week!
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