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This very easy, hot sandwich is great served at football parties or when tailgating.
1 tablespoon olive oil
1 pound Italian sausage links (about 5 links)
1 large onion, thinly sliced
1 medium green bell pepper, cut into thin strips
1 can (14 1/2 ounces) stewed or diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1/2 teaspoon McCormick® Garlic Powder
5 club rolls, toasted, if desired
Heat oil in large nonstick skillet on medium heat. Add sausage; cook 3 minutes per side or until browned. Remove sausage; set aside. Add onion and peppers to skillet; cook and stir 5 minutes.
Stir in tomatoes, tomato sauce, Italian seasoning and garlic powder. Return sausage to skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.
Serve sausage and pepper mixture in rolls.
(Amount per serving)