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- Cooling
- Herby Fresh
- Licorice
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Italian Pot Roast with Red Wine Sauce
- Prep Time: 10 mins
- Cook Time: 8 hrs
Your FlavorPrint
7 matching flavors
Overview
Vibrantly flavored with red wine and Italian seasoning, this slow cooker pot roast is zesty and robust. Serve with crusty rolls.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 450
Sodium: 720mg
Fat: 18g
Carbohydrates: 24g
Cholesterol: 151mg
Protein: 48g
Fiber: 3g
Directions Directions
- Layer potatoes, carrots, 1/2 of the onion slices and beef in slow cooker.
- Mix Gravy Mixes, flour, Italian seasoning and celery salt in small bowl. Sprinkle all over beef. Top beef with remaining onion slices. Mix water and wine; pour over top. Cover.
- Cook 8 hours on LOW or until beef and vegetables are tender. Add parsley flakes; stir well. Remove beef and vegetables to serving platter. Spoon some sauce over beef and vegetables. Serve remaining sauce on side, if desired. Thicken sauce if desired.
Cooking Tips
For best results, do not remove cover during cooking.
Featured Flavor
This recipe features Parsley Flakes. Here are a few more delicious ways to use it.
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Top flavors
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