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- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
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Italian Meatballs
- Prep Time: 10 mins
- Cook Time: 10 mins
Your FlavorPrint
7 matching flavors
Overview
Makes quick and easy homemade meatballs with McCormick® Italian Meatball Seasoning Mix.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 195
Sodium: 323mg
Fat: 11g
Carbohydrates: 4g
Cholesterol: 93mg
Protein: 20g
Fiber: 1g
Directions Directions
- Mix ground beef, egg and Seasoning Mix in large bowl until well blended. Shape into 1 1/2-inch meatballs.
- Heat oil in large skillet on medium heat. Add meatballs; cook 10 minutes or until browned and cooked through, turning frequently.
- Serve with hot cooked pasta and your favorite sauce, if desired.
Cooking Tips
Prepare meatballs as directed. Bake in foil-lined shallow baking pan in preheated 400°F oven 15 minutes or until cooked through. Place cooked meatballs in submarine roll. Top with heated marinara or spaghetti sauce. Sprinkle with grated Parmesan or shredded mozzarella cheese.
Featured Flavor
This recipe features Italian Meatball Seasoning Mix. Here are a few more delicious ways to use it.
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Top flavors
- Garlic/Onionish
- Roasted/Toasted
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