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Italian Herb Grilled Vegetable Sandwich
- Prep Time: 15 mins
- Cook Time: 10 mins
Your FlavorPrint
7 matching flavors
Overview
Offer this sandwich of grilled vegetables, cream cheese and arugula as a meatless option at your next cookout or picnic.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 346
Sodium: 542mg
Fat: 18g
Carbohydrates: 35g
Cholesterol: 15mg
Protein: 11g
Fiber: 6g
Directions Directions
- Mix cream cheese, milk, basil, garlic powder, rosemary, thyme and sea salt in medium bowl. Set aside. Brush vegetables lightly with oil.
- Grill over medium-high heat 5 to 10 minutes or until vegetables are tender, turning once. Grill bread 30 seconds per side or until lightly toasted.
- Spread cream cheese mixture evenly on each bread half. Layer 1/2 of the arugula, grilled vegetables and remaining arugula on 1 bread half. Top with second bread half. Cut sandwiches into 1 1/2-inch wide sections to serve.
Cooking Tips
Skewer the onion slices with wooden toothpicks to secure them while turning on the grill. Remove toothpicks after cooking.
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