Italian Herb Grilled Vegetable Sandwich

Offer this sandwich of grilled vegetables, cream cheese and arugula as a meatless option at your next cookout or picnic.

Ingredients
Serves: Makes 6 servings.
Directions
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Mix cream cheese, milk, basil, garlic powder, rosemary, thyme and sea salt in medium bowl. Set aside. Brush vegetables lightly with oil.

  • Grill over medium-high heat 5 to 10 minutes or until vegetables are tender, turning once. Grill bread 30 seconds per side or until lightly toasted.

  • Spread cream cheese mixture evenly on each bread half. Layer 1/2 of the arugula, grilled vegetables and remaining arugula on 1 bread half. Top with second bread half. Cut sandwiches into 1 1/2-inch wide sections to serve.

Cooking tip

Skewer the onion slices with wooden toothpicks to secure them while turning on the grill. Remove toothpicks after cooking.

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Nutrition information

(Amount per serving)

  • Calories: 346Cholesterol: 15mg
  • Sodium: 542mgProtein: 11g
  • Total Fat: 18gFiber: 6g
  • Carbohydrate: 35g

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