While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
When you're short on time, yet need a meal that's lowfat and flavorful, this chicken dish is for you. Complete the meal with a tossed salad.
1/4 cup olive oil
1/4 cup red wine vinegar
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon Lawry's® Seasoned Salt
1/2 teaspoon McCormick® Garlic Powder
1/8 teaspoon McCormick® Red Pepper, Ground
1 1/2 pounds boneless skinless chicken breast halves
Mix all ingredients, except chicken, in small bowl. Reserve 3 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Broil or grill over medium-high heat 6 to 7 minutes per side or until cooked through, brushing with reserved marinade halfway through cooking.
(Amount per serving)
Not bad, but not awesome either.
Was this helpful?
This recipe was really easy and it turned out really well.