Italian Herb Baked Chicken and Pasta

Unlike most baked pasta recipes, this one starts with uncooked pasta so it's super convenient. With the added water and canned diced tomatoes, the pasta cooks in the oven along with the chicken and cheese for an easy one-dish meal.

Ingredients
Serves: Makes 8 servings.
Directions
10 mins Prep time 50 mins Cook time
10 mins Prep time
50 mins Cook time
  • Preheat oven to 375ºF. Place pasta, chicken and 1 cup of the cheese in 13x9-inch baking dish.

  • Mix water, Seasoning Mix and tomatoes until well blended. Pour over pasta and chicken. Stir to coat well, making sure most of the pasta is covered with sauce. Cover with foil.

  • Bake 45 minutes or until chicken is cooked through. Remove foil and stir. Sprinkle with remaining 1 cup cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 5 minutes. (Sauce will continue to thicken upon standing.)

Nutrition information

(Amount per serving)

  • Calories: 269Cholesterol: 62mg
  • Sodium: 585mgProtein: 24g
  • Total Fat: 9gFiber: 2g
  • Carbohydrate: 23g

Ratings & Reviews: 4

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Comments

  • John H. on 11/24/2013

    Made this the other night and tasted "OK", flavor was a little flat for my family but will certainly make again with a little tinkering with the ingredients, maybe some garlic and onion powder and a bit more of table salt. Will keep you updated.

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  • Donna on 06/29/2014

    I made this and it was a hit with my family. Will make again.Donna W 6/29/14

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  • Liz on 07/19/2013

    Love it. So easy and so delicious! Thanks McCormick! You have the very best spices!

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  • Camille on 09/29/2014

    After having wonderful results with McCormick mixed spices, I tried this one. Sorry McCormick but this is a very 'dull' recipe.

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