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Italian Chicken and Peppers
- Prep Time: 10 mins
- Cook Time: 20 mins
Your FlavorPrint
7 matching flavors
Overview
To complete the meal, serve Italian Chicken and Peppers over pasta.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 206
Sodium: 79mg
Fat: 6g
Carbohydrates: 9g
Cholesterol: 68mg
Protein: 28g
Fiber: 1g
Directions Directions
- Sprinkle chicken with Italian seasoning and pepper. Heat 2 teaspoons of the oil in large nonstick skillet on medium heat. Add chicken; cook 3 to 4 minutes per side or until cooked through. Remove to serving dish; keep warm.
- Heat remaining 1 teaspoon oil in skillet. Add bell peppers and garlic powder; cook and stir 4 minutes or until bell peppers are tender. Spoon over chicken.
- Stir vinegar and honey into skillet. Cook and stir 1 minute. Spoon over chicken and bell peppers. Serve over cooked pasta, if desired.
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