Island Shrimp Quesadillas

Name: Island Shrimp Quesadillas
Prep time: 15 min
Cook time: 8 min
Yield: 4
Cuisine: Caribbean,
Ingredients: 1 1/2 cups shredded cheese, such as Mexican blend or Cheddar & Monterey Jack; 2 green onions, thinly sliced; 1 tsp McCormick® Chili Powder; 1 tsp McCormick® Cumin, Ground; 1/2 tsp McCormick® Oregano Leaves; 8 flour tortillas (8-inch); 1 tbsp vegetable oil; 8 oz frozen cooked small shrimp, thawed and well drained; 1 large ripe mango, peeled and coarsely chopped

Shrimp, perfectly ripe mango, flavorful seasonings and Mexican cheeses fill these delicious grilled tortillas.

15m

PREP TIME

8m

COOK TIME

545

CALORIES

9

INGREDIENTS

Servings: 4

Ingredients

1 1/2 cups shredded cheese, such as Mexican blend or Cheddar & Monterey Jack
2 green onions, thinly sliced
1 teaspoon McCormick® Chili Powder
1 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Oregano Leaves
8 flour tortillas (8-inch)
1 tablespoon vegetable oil
8 ounces frozen cooked small shrimp, thawed and well drained
1 large ripe mango, peeled and coarsely chopped

KEY PRODUCTS

INSTRUCTIONS

1 Mix cheese, green onions and seasonings in medium bowl. Set aside.
2 Lightly brush one side of 4 flour tortillas with oil. Place oiled-side down on baking sheet. Top tortillas with 1/2 of the cheese mixture, then with shrimp and mango. Sprinkle remaining cheese evenly over shrimp and mango. Top with remaining tortillas. Brush top with oil.
3 Grill over medium heat about 4 minutes per side until cheese is melted and tortilla is browned. Cut into wedges to serve.

TIPS AND TRICKS

Quesadillas may also be cooked in a grill pan on the stove top or in a panini maker. Or, place quesadillas on baking sheets. Bake in preheated 350°F oven for 5 to 10 minutes or until cheese is melted.