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Add layers of heat to burgers with Hot Taco Seasoning Mix, Pepper Jack cheese and jalapeño slices. Photo credit: Amy Johnson from She Wears Many Hats.
1 1/2 pounds lean ground beef
1/2 cup crushed tortilla chips
1 package McCormick® Taco Seasoning Mix Hot
6 slices Pepper Jack cheese
6 hamburger rolls
Mix ground beef, tortilla chips and Seasoning Mix in large bowl until well blended. Shape into 6 patties.
Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed.
Serve burgers on rolls with desired condiments and toppings.
Serving Suggestion: Serve burgers with lettuce, tomato or salsa, and jalapeño slices.
(Amount per serving)
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