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The honey glaze gives pork a rich appearance and a slightly sweet flavor that is highlighted by vanilla.
2 pork tenderloins, (about 1 pound each)
1/4 cup honey
2 tablespoons vinegar
1 teaspoon McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Paprika
1/4 teaspoon McCormick® Mustard, Ground
1/4 teaspoon salt
1/8 teaspoon McCormick® Black Pepper, Ground
Preheat oven to 375°F. Place pork tenderloins on rack in baking pan. Mix honey, vinegar, vanilla, paprika, mustard, salt and pepper. Brush pork with glaze.
Roast 35 to 40 minutes or until desired doneness, brushing with glaze every 10 to 15 minutes.
(Amount per serving)
Enjoyed the vanilla and pork flavors together
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Liked the sweet vanilla flavor