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Honey Orange Pork Chops

Honey and orange juice add a touch of sweetness, while cilantro, garlic, ground red pepper and cumin provide savory flavor to this marinade for pork chops. Photo credit: Sydney Kramer from Crepes of Wrath.

Ingredients
Serves:
Directions
5 mins Prep time 10 mins Cook time
5 mins Prep time
10 mins Cook time
  • Mix all ingredients, except pork, in small bowl. Reserve 3 tablespoons marinade; set aside. Place pork in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.

  • Broil or grill over medium heat 4 to 5 minutes per side or until desired doneness, brushing with reserved 3 tablespoons marinade halfway through cooking.

Nutrition information

(Amount per serving)

  • Calories: 302Cholesterol: 70mg
  • Sodium: 205mgProtein: 25g
  • Total Fat: 18gFiber: 0g
  • Carbohydrate: 10g

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