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Prep Time: 5 mins
Cook Time: 16 mins
Honey and ginger provide a sweet and spicy flavor combination for salmon. The marinade is just as delicious on boneless skinless chicken breast halves.
(amount per serving)
Total Fat: 6g
Substitute swordfish or mahi mahi for the salmon.
Recipe by McCormick
This recipe features Ginger Ground. Here are a few more delicious ways to use it.
Product by McCormick