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7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
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Honey Ginger Grilled Salmon
- Prep Time: 5 mins
- Cook Time: 16 mins
Your FlavorPrint
7 matching flavors
Overview
Honey and ginger provide a sweet and spicy flavor combination for salmon. The marinade is just as delicious on boneless skinless chicken breast halves.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 162
Sodium: 294mg
Fat: 6g
Carbohydrates: 8g
Cholesterol: 50mg
Protein: 19g
Fiber: 0g
Directions Directions
- Mix all ingredients, except salmon, in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.
Cooking Tips
Substitute swordfish or mahi mahi for the salmon.
Featured Flavor
This recipe features Garlic Powder. Here are a few more delicious ways to use it.
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Top flavors
- Garlic/Onionish
- Roasted/Toasted
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Top flavors
- Garlic/Onionish
- Herby (Woody)
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