Honey Ginger Grilled Salmon

Honey and ginger provide a sweet and spicy flavor combination for salmon. The marinade is just as delicious on boneless skinless chicken breast halves.

Ingredients
Serves: Makes 6 servings.
Directions
5 mins Prep time 16 mins Cook time
5 mins Prep time
16 mins Cook time
  • Mix all ingredients, except salmon, in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

  • Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.

  • Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.

Cooking tip

Substitute swordfish or mahi mahi for the salmon.

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Nutrition information

(Amount per serving)

  • Calories: 162Cholesterol: 50mg
  • Sodium: 294mgProtein: 19g
  • Total Fat: 6gFiber: 0g
  • Carbohydrate: 8g

Ratings & Reviews: 2

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