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Holiday Brisket
- Prep Time: 20 mins
- Cook Time: 3 hrs 30 mins
Your FlavorPrint
7 matching flavors
Overview
This tender Holiday Brisket is flavorful and juicy, thanks to McCormick® Herbs, Spices and Gravy Mix.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 313
Sodium: 474mg
Fat: 17g
Carbohydrates: 11g
Cholesterol: 68mg
Protein: 29g
Fiber: 2g
Directions Directions
- Preheat oven to 325°F. Place brisket in roasting pan or Dutch oven. Sprinkle with seasoned salt and pepper. Add carrots, celery and onions to pan.
- Mix tomatoes, Gravy Mixes, water, bay leaves, basil and wine in medium bowl. Pour over meat. Cover.
- Bake 3 to 3 1/2 hours or until meat is tender. Discard bay leaves. Transfer meat and vegetables to serving platter. Slice meat across the grain into 1/4-inch thick slices. Skim fat from pan juices. Serve with meat and vegetables.
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