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Herbed Turkey Meatballs

A lighter alternative to meatballs made with ground beef, these turkey meatballs are seasoned with basil and oregano.

Ingredients
Serves:
Directions
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 400°F. Mix bread crumbs and seasonings in large bowl. Add turkey and egg; mix well. Form mixture into 1-inch meatballs (about 30). Place on foil-lined 15x10x1-inch baking pan.

  • Bake 15 to 20 minutes or until cooked through. Drain well. Serve over cooked pasta with your favorite pasta sauce, if desired.

Nutrition information

(Amount per serving)

  • Calories: 201Cholesterol: 138mg
  • Sodium: 455mgProtein: 24g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 6g

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