Make turkey burgers flavorful with Perfect Pinch® Sweet Onion & Herb Seasoning, a blend of sweet onion, garlic and herbs. Photo credit: Nicole Shoemaker from Cooking for Keeps.
Mix ground turkey, Seasoning and mustard in medium bowl until well blended. Shape into 4 patties.
Cook in nonstick skillet on medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F).
Serve burgers on rolls with desired condiments and toppings.
Serving Suggestion: Top burgers with Swiss, Havarti or Muenster cheese 1 minute before cooking is completed. Serve with lettuce, tomato and condiments.