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Herbed Roast Beef
- Prep Time: 10 mins
- Cook Time: 1 hrs 30 mins
Your FlavorPrint
7 matching flavors
Overview
A seasoning rub of McCormick® herbs and spices makes roast beef flavorful. If desired, use some of the flavorful pan drippings to prepare Perfect Brown Gravy.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 181
Sodium: 358mg
Fat: 9g
Carbohydrates: 1g
Cholesterol: 50mg
Protein: 24g
Fiber: 0g
Directions Directions
- Preheat oven to 325°F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.
- Mix onion powder, garlic salt, Italian seasoning and pepper in small bowl. Rub evenly over entire roast.
- Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 to 15 minutes before slicing. Serve with Perfect Brown Gravy, if desired.
Cooking Tips
Test Kitchen Tip: Substitute 1 teaspoon McCormick® Rosemary Leaves and 1/2 teaspoon McCormick® Thyme Leaves for the Italian seasoning.
Featured Flavor
This recipe features Onion Powder. Here are a few more delicious ways to use it.
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