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This recipe is a weeknight winner. For you, just one pan means minimal cleanup. For your family, tasty pasta with ground beef, tomatoes and mozzarella cheese delivers flavor with ease!
1 pound extra lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 teaspoon McCormick® Oregano Leaves
1 teaspoon McCormick® Rosemary Leaves , finely crushed
1 teaspoon McCormick® Thyme Leaves
1 can (14 1/2 ounces) diced tomatoes, , undrained
1 can (14 ounces) reduced sodium beef broth
2 tablespoons tomato paste
2 cups uncooked rotini pasta
1/2 cup shredded part-skim mozzarella cheese
Cook beef, onion and bell pepper in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add oregano, rosemary and thyme; cook and stir until well mixed.
Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender. Sprinkle with mozzarella cheese; cover. Let stand 5 minutes or until cheese is melted.
(Amount per serving)
Simple and quick, perfect for a Monday night dinner.
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Simple and quick, perfect for a monad night dinner
Pretty tasty, but a little too heavy on the oregano. I think maybe 1/2 or 3/4 tsp next time.