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Herb Chicken Skillet with Spinach and Tomatoes

Ready in 30 minutes, this skillet chicken dish features good-for-you tomatoes and spinach. Serve over pasta or couscous.

5 mins Prep time 25 mins Cook time
5 mins Prep time
25 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.

  • Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.

  • Stir in spinach; cook 2 minutes or until spinach begins to wilt.

Nutrition information

(Amount per serving)

  • Calories: 220Cholesterol: 73mg
  • Sodium: 431mgProtein: 28g
  • Total Fat: 8gFiber: 3g
  • Carbohydrate: 9g

Ratings & Reviews: 25

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  • Judy on 09/29/2013

    Made this four times already,last time I added marinated artichoke hearts too.It's a wonderful dish,everyone loves it !

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  • Nancy on 09/06/2013

    Really good! I am so pleased to have such a great tasting recipe that is so nice to look at too. This is one I will use for special occasions and guests. I cut the chicken breasts into bite-size pieces before browning -- and I added a bit more of each spice.

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  • Jody on 09/12/2013

    It was easy and really tasty. I may add some fresh garlic next time!;)

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  • Erica on 04/18/2014

    This is an absolutely delicious meal, however I made a few modifications. First I used fresh chicken and then saved the chicken broth and used that instead of the water. Also, I used fresh baby tomatoes, 8 oz of spinach and 3 cloves of garlic. It was divine. So fresh and crisp. The perfect spring time meal. I highly recommend.

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  • Frozen on 09/13/2013

    so good!!!!

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  • Patricia on 07/08/2013

    This one we love it very delicious yummy I'm telling aunt to do this one too ��

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