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Herb Chicken Skillet With Spinach And Tomatoes

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

All flavor without the fuss, this chicken spinach recipe takes just five minutes to prepare and is ready to eat in less than 30 minutes. This easy one-pan chicken dish features ingredients like diced tomatoes, chopped onion and baby spinach combined with aromatic herbs like garlic, basil and oregano. Just heat the skillet, brown the chicken, add the seasonings and vegetables, simmer and wait — dinner is almost ready. Great for busy weeknight meals, this hearty dish requires little effort and results in maximum flavor. Round out this chicken spinach recipe with a sprinkle of red pepper flakes or parmesan cheese on top. 

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    25m

  • Servings:

    6

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 220
  • Carbohydrates 9 g
  • Cholesterol 73 mg
  • Fiber 3 g
  • Protein 28 g
  • Sodium 431 mg
  • Total Fat 8 g

All flavor without the fuss, this chicken spinach recipe takes just five minutes to prepare and is ready to eat in less than 30 minutes. This easy one-pan chicken dish features ingredients like diced tomatoes, chopped onion and baby spinach combined with aromatic herbs like garlic, basil and oregano. Just heat the skillet, brown the chicken, add the seasonings and vegetables, simmer and wait — dinner is almost ready. Great for busy weeknight meals, this hearty dish requires little effort and results in maximum flavor. Round out this chicken spinach recipe with a sprinkle of red pepper flakes or parmesan cheese on top. 

Key products

  1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.
  2. Stir in tomatoes, water, and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.
  3. Stir in spinach; cook 2 minutes or until spinach begins to wilt.

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