Herb Chicken Skillet with Spinach and Tomatoes

Ready in 30 minutes, this skillet chicken dish features good-for-you tomatoes and spinach. Serve over pasta or couscous.

Ingredients
Serves: 6
Directions
5 mins Prep time 25 mins Cook time
5 mins Prep time
25 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.

  • Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.

  • Stir in spinach; cook 2 minutes or until spinach begins to wilt.

Nutrition information

(Amount per serving)

  • Calories: 220Cholesterol: 73mg
  • Sodium: 431mgProtein: 28g
  • Total Fat: 8gFiber: 3g
  • Carbohydrate: 9g

Ratings & Reviews: 25

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Comments

  • Judy on 09/29/2013

    Made this four times already,last time I added marinated artichoke hearts too.It's a wonderful dish,everyone loves it !

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  • Nancy on 09/06/2013

    Really good! I am so pleased to have such a great tasting recipe that is so nice to look at too. This is one I will use for special occasions and guests. I cut the chicken breasts into bite-size pieces before browning -- and I added a bit more of each spice.

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  • Jody on 09/12/2013

    It was easy and really tasty. I may add some fresh garlic next time!;)

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  • Erica on 04/18/2014

    This is an absolutely delicious meal, however I made a few modifications. First I used fresh chicken and then saved the chicken broth and used that instead of the water. Also, I used fresh baby tomatoes, 8 oz of spinach and 3 cloves of garlic. It was divine. So fresh and crisp. The perfect spring time meal. I highly recommend.

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  • Frozen on 09/13/2013

    so good!!!!

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  • Patricia on 07/08/2013

    This one we love it very delicious yummy I'm telling aunt to do this one too ��

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  • Jennifer D. on 05/24/2014

    Easy and very pretty meal. I melted shredded mozzarella on top at the end and sprinkled with parm cheese. Then I served it on top of jasmine rice. So beautiful and so good!!

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  • Jessica on 05/19/2014

    Delicious! So easy! I made a serving for three and didn't have canned diced tomatoes so I used two fresh ones and a little less than 1/4 cup of water instead of 1/8th and it was great.

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  • Terita on 05/04/2014

    Delicious! I served this over rice as well.

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  • Kimberly on 02/06/2014

    Excellent recipe! Quick and easy to make, and I had all the ingredients on hand which was a plus. I added about a cup of cooked pasta to complete the meal. Will definitely make it again.

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  • Elizabeth M. on 10/03/2013

    Made this last night and it is delicious. I did season the chicken first and it had excellent flavor. Next time I will use thighs as I like them better.

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  • gla on 06/23/2013

    I think the chicken should be seasoned, u was a little bit bland.

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  • Kimberly on 06/24/2015

    It was wonderful! I actually added a little Picante Spicy Salsa to give it a lot more flavor!

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  • Judy on 05/31/2015

    Delicious. Used sun ripened tomatoes in olive oil instead of diced tomatoes and chicken broth instead of water.

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  • Judy on 05/30/2015

    Delicious.

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  • sharon on 04/25/2015

    Delicious! Very quick and easy. I followed the recipe but next time I want to use fresh tomatoes.

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  • Pamela on 10/05/2014

    Awesome! Quick, easy and my picky eater loved it. you are my favorite go-to website for all my cooking needs. THANKS

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  • Pamela on 10/05/2014

    Quick, easy, and my picky eater loved it. Awesome. This is my favorite go-to website. THANKS

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  • June on 09/26/2014

    Can anyone tell me how to delete an unwanted recipe from my saved file? Some things take up pc space when not needed. Thanks-June

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  • Boots on 09/18/2014

    Love this!! Why can't I get into all the recipes I have saved???

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  • kiomara on 07/17/2014

    Delicious

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  • VICTORIA on 06/05/2014

    GREAT AND DELICIOUS. THANK YOU!

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  • Patricia on 05/29/2014

    Unbelievable delicious

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  • shannon on 04/17/2014

    Love the choices of ingredients. Thanks

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  • Gail on 02/18/2014

    Very attractive dish.

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