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Macaroni is a great addition to this family favorite. Cooking the macaroni with the ground beef and seasonings makes cleanup a snap.
1 pound ground beef
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 package McCormick® Chili Seasoning Mix, Original
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (14 ounces) reduced sodium beef broth
2 tablespoons tomato paste
1 1/2 cups uncooked elbow macaroni
1 cup shredded Cheddar cheese
Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.
Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.
Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.
(Amount per serving)
LOVE LOVE LOVE this!! This is my all time favorite!
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My first McCormick recipe. LOVE IT. I use the SPICY chili seasoning to add the kick my family loves.
This was so easy to make and my whole family absolutely loved it.