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Prep Time: 20 mins
Cook Time: 1 hrs 10 mins
Serve this filling stew on a chilly winter evening. For added convenience, see tip below for slow cooker preparation. Photo credit: Sandy Coughlin from Reluctant Entertainer.
(amount per serving)
Slow Cooker Method: Omit oil. Mix beef, onion, broth, undrained tomatoes, mushrooms, carrots, 1/2 cup water, oregano, garlic powder, thyme, pepper and bay leaf in slow cooker. Cover. Cook 7 to 8 hours on LOW or 4 to 4 1/2 hours on HIGH. Mix cornstarch and 4 teaspoons cold water. Stir into beef mixture along with rice. If using LOW setting, turn to HIGH. Cover and cook 30 minutes longer. Discard bay leaf.
Recipe by McCormick
This recipe features Oregano Leaves. Here are a few more delicious ways to use it.
Product by McCormick