Your FlavorPrint
7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
< Back to Recipes
Grilled Steak and Cheese Sandwich
- Prep Time: 15 mins
- Cook Time: 16 mins
Your FlavorPrint
7 matching flavors
Overview
Offer hearty grilled steak and cheese sandwiches instead of burgers at your next cookout. Or try the variation with grilled chicken.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 557
Sodium: 1045mg
Fat: 33g
Carbohydrates: 35g
Cholesterol: 57mg
Protein: 30g
Fiber: 2g
Directions Directions
- Mix oil, vinegar, Steak Seasoning and Italian seasoning in small bowl. Reserve 1/3 cup for brushing on rolls. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; toss to coat.
- Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill over medium heat 6 to 8 minutes per side or until desired doneness. Split rolls in half. Brush with reserved marinade. Toast rolls on the grill, open-side down, about 30 seconds.
- Slice steak into thin slices. Serve steak slices on toasted rolls topped with cheese, lettuce, tomato and red onion.
Cooking Tips
Grilled Chicken and Cheese Sandwich: Prepare as directed, using white wine vinegar, McCormick® Grill Mates® Montreal Chicken Seasoning and 1 pound boneless skinless chicken breast halves.
Featured Flavor
This recipe features Grill Mates Montreal Steak Seasoning. Here are a few more delicious ways to use it.
Rating and Reviews
Just a moment...