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Prep Time: 25 mins
Cook Time: 5 mins
Similar to the tandoori oven cooking method, these Indian-spiced shrimp skewers are roasted on high heat on the grill and added to a salad packed with bold sweet and sour flavors. A fresh mango dressing adds a splash of fruitiness and color.
(amount per serving)
Store remaining Mango Dressing in refrigerator. Serve over salad greens, grilled or broiled shrimp or chicken, or toss with couscous or quinoa.
Recipe by McCormick
Recipe by Gourmet
This recipe features Garam Masala. Here are a few more delicious ways to use it.
Product by Gourmet