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Prep Time: 25 mins
Cook Time: 5 mins
Similar to the tandoori oven cooking method, these Indian-spiced shrimp skewers are roasted on high heat on the grill and added to a salad packed with bold sweet and sour flavors. A fresh mango dressing adds a splash of fruitiness and color.
(amount per serving)
Total Fat: 13g
Store remaining Mango Dressing in refrigerator. Serve over salad greens, grilled or broiled shrimp or chicken, or toss with couscous or quinoa.
Recipe by McCormick
This recipe features Red Pepper Ground.
Product by McCormick