Shop Now

Grilled Salmon and Pineapple

Asian Seafood Sauce delicately flavors the salmon and pineapple for a satisfying combination. Serve with white rice or wild rice.

Ingredients
Serves: Makes 4 servings.
Directions
5 mins Prep time 14 mins Cook time
5 mins Prep time
14 mins Cook time
  • Pour 1/4 cup of the Asian Seafood Sauce over fish and pineapple in shallow dish; turn to coat well.

  • Refrigerate 20 minutes or longer for extra flavor. Remove fish and pineapple from sauce. Discard any remaining sauce.

  • Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Brush with remaining 1/4 cup sauce halfway through cooking. Grill pineapple 2 minutes or until heated through. Serve with fish.

Cooking tip

Substitute swordfish or mahi mahi for the salmon.

I'm cooking now!

Nutrition information

(Amount per serving)

  • Calories: 224Cholesterol: 63mg
  • Sodium: 485mgProtein: 25g
  • Total Fat: 8gFiber: 1g
  • Carbohydrate: 13g

Ratings & Reviews: 0

Add your review

Top