7 matching flavors
- Herby Fresh
Asian Seafood Sauce delicately flavors the salmon and pineapple for a satisfying combination. Serve with white rice or wild rice.
(amount per servings)
Total Calories: 224
- Pour 1/4 cup of the Asian Seafood Sauce over fish and pineapple in shallow dish; turn to coat well.
- Refrigerate 20 minutes or longer for extra flavor. Remove fish and pineapple from sauce. Discard any remaining sauce.
- Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Brush with remaining 1/4 cup sauce halfway through cooking. Grill pineapple 2 minutes or until heated through. Serve with fish.
Complete your meal
Substitute swordfish or mahi mahi for the salmon.
This recipe features Asian Seafood Sauce. Here are a few more delicious ways to use it.
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