Grilled Pork Chops with Summertime Salsa

Name: Grilled Pork Chops with Summertime Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American,
Ingredients: 2 peaches or 3 nectarines, peeled and cut into small cubes (2 cups); 1/4 cup orange juice; 1 tsp balsamic vinegar; 1/2 tsp McCormick® Cinnamon, Ground; 2 tsps chopped fresh mint (optional); 1 cup raspberries; 6 boneless pork chops, 1-inch thick (about 1 3/4 pounds); 1 1/2 tsps McCormick® Thyme Leaves; 1 1/2 tsps McCormick® Rosemary Leaves; 1 tsp McCormick® Grill Mates® Montreal Steak Seasoning

Fresh peaches and raspberries combine with orange and cinnamon to create a fruity salsa that perfectly complements grilled pork chops.

15m

PREP TIME

15m

COOK TIME

174

CALORIES

10

INGREDIENTS

Servings: 6

Ingredients

Summertime Salsa
2 peaches or 3 nectarines, peeled and cut into small cubes (2 cups)
1/4 cup orange juice
1 teaspoon balsamic vinegar
1/2 teaspoon McCormick® Ground Cinnamon
2 teaspoons chopped fresh mint (optional)
1 cup raspberries
Pork Chops
6 boneless pork chops, 1-inch thick (about 1 3/4 pounds)
1 1/2 teaspoons McCormick® Whole Thyme Leaves
1 1/2 teaspoons McCormick® Whole Rosemary Leaves
1 teaspoon McCormick® Grill Mates® Montreal Steak Seasoning

INSTRUCTIONS

1 For the Salsa, mix peaches, orange juice, balsamic vinegar, cinnamon and mint in medium bowl. Add raspberries; toss gently. Set aside.
2 Trim excess fat from pork chops. Mix thyme, rosemary and Steak Seasoning. Rub herb mixture on both sides of pork chops.
3 Grill over medium heat 5 to 7 minutes per side or until desired doneness. Serve pork chops with Salsa.