Grilled Moroccan Spice Chicken

Name: Grilled Moroccan Spice Chicken
Prep time: 10 min
Cook time: 14 min
Yield: 6
Cuisine: Moroccan,
Ingredients: 1/3 cup lemon juice; 1/3 cup olive oil; 2 tbsps honey; 2 tbsps McCormick® Onions, Minced; 1 tsp McCormick® Cumin, Ground; 1 tsp McCormick® Turmeric, Ground; 1/2 tsp McCormick® Black Pepper, Coarse Ground; 1/2 tsp McCormick® Cinnamon, Ground; 1/2 tsp McCormick® Red Pepper, Crushed; 1/2 tsp salt; 1 1/2 pounds boneless skinless chicken breasts

Liven up grilled chicken with a Moroccan-inspired marinade of lemon juice, olive oil, honey and aromatic spices. Massaging the marinade into the chicken for just five minutes gives you maximum flavor without needing marinating time in the refrigerator.

10m

PREP TIME

14m

COOK TIME

218

CALORIES

11

INGREDIENTS

Servings: 6

Ingredients

1/3 cup lemon juice
1/3 cup olive oil
2 tablespoons honey
2 tablespoons McCormick® Minced Onions
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Ground Turmeric
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Crushed Red Pepper
1/2 teaspoon salt
1 1/2 pounds boneless skinless chicken breasts

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients except chicken in medium bowl. Reserve 2 tablespoons marinade for brushing.
2 Place chicken in large resealable bag. Add remaining marinade; turn to coat well. Massage chicken and marinade for 4 to 5 minutes. Remove chicken from marinade. Discard any remaining marinade.
3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with reserved marinade. Discard any remaining marinade.