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Grilled Mojito Lime Pork Chops

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Try something different:

Prepare Black Bean and Corn Salsa to serve with these robustly marinated pork chops.

Ingredients

Serves:

1/4 cup olive oil

1/4 cup fresh lime juice

2 tablespoons water

6 bone-in pork chops, trimmed (about 2 pounds)

Black Bean and Corn Salsa (optional)

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(amount per servings)

Total Calories: 218

Sodium: 334mg

Fat: 14g

Carbohydrates: 2g

Cholesterol: 70mg

Protein: 21g

Fiber: 0g

Directions

Mix Marinade Mix, oil, lime juice and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.
Grill over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Serve with Black Bean and Corn Salsa, if desired.

This recipe features Mojito Lime Marinade. Here are a few more delicious ways to use it.