Give salmon bright citrus flavor with a coating of McCormick® Seafood Rub accented with fresh lime. Photo credit: Katie Goodman from Good Life Eats.
Mix all ingredients, except salmon, in small bowl. Spread evenly over salmon.
Grill salmon, skin-side down, over medium heat 10 to 12 minutes or until fish flakes easily with a fork.
Substitute swordfish or mahi mahi for the salmon.