While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Get lots of flavor with little fat with these shrimp and vegetable kabobs that’s seasoned with Perfect Pinch® Lemon & Pepper Seasoning.
2 tablespoons olive oil
1 tablespoon white wine
2 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning
1 pound large shrimp, peeled and deveined
1 cup small mushrooms
1 medium onion, cut into thin wedges
1 small yellow squash, sliced
1 small zucchini, sliced
Mix oil, wine and Seasoning in small bowl. Alternately thread shrimp and vegetables onto skewers. Brush with Seasoning mixture.
Grill over medium heat 6 to 8 minutes or until shrimp turn pink and vegetables are tender-crisp, turning frequently.
• If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp and vegetables. This prevents them from burning when on the grill.
• Try this recipe with scallops as well.
(Amount per serving)