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For moist and delicious tilapia, top with a pat of Savory Herb Butter and grill in foil packets.
1 pound tilapia fillets
4 sheets (12x18-inch each) heavy duty aluminum foil
McCormick® Sea Salt Grinder
McCormick® Black Peppercorn Grinder
4 tablespoons Savory Herb Butter
Place one fish fillet in center of each sheet of heavy duty aluminum foil. Season with sea salt and pepper, if desired. Top each fillet with 1 tablespoon Savory Herb Butter. Bring up foil sides; double fold top and ends to tightly seal packet.
Grill over medium-high heat 10 to 12 minutes or until fish flakes easily with a fork, turning packet over halfway through cook time.
Substitute red snapper, striped bass, flounder or sole for the tilapia.
Test Kitchen Tip: Click here for Savory Herb Butter recipe.
(Amount per serving)
healthy way to cook your tilapia. I added a little of the McCormick Seafood rub to it, to add a little kick to it. Turned out great
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Delicious and easy. We had a bag of frozen, individually sealed tilapia filets and I wanted to try something different than what we'd been doing (pan frying). We set the grill on medium rather than medium-high and the fish was perfectly cooked after about 12-13 minutes. This recipe is definitely a keeper! I can't wait to try different spice combinations when making the herb butter!