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Grilled Flank Steak with Avocado Tomato Salad
- Prep Time: 15 mins
- Cook Time: 16 mins
Your FlavorPrint
7 matching flavors
Overview
Flavorful grilled flank steak served with an avocado and tomato salad makes for a light and easy summertime dinner idea.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 258
Sodium: 57mg
Fat: 14g
Carbohydrates: 7g
Cholesterol: 35mg
Protein: 26g
Fiber: 2g
Directions Directions
- Brush steak with 1 tablespoon of the oil. Mix 3 tablespoons of the Seasoning and sugar. Rub on both sides of steak. Refrigerate 30 minutes.
- Meanwhile, mix avocado, tomatoes, onion, remaining 1 tablespoon oil and 1/2 teaspoon Seasoning in medium bowl. Cover. Refrigerate until ready to serve.
- Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Let stand 5 minutes before slicing. Serve with Avocado Tomato Salad
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