Gluten-Free Grilled Fajita Salad

Name: Gluten-Free Grilled Fajita Salad
Prep time: 15 min
Cook time: 16 min
Yield: 8
Cuisine: Mexican,
Ingredients: 1 package McCormick® Gluten-Free Taco Seasoning Mix divided; 1 cup reduced fat ranch dressing; 1/3 cup oil; 3 tbsps lime juice; 1 pound boneless beef sirloin steak pierced with fork; 1 medium bell pepper thinly sliced; 1 medium onion thinly sliced; 1 package (10 ounces) chopped Romaine lettuce

Gluten-Free Taco Seasoning Mix makes a flavorful marinade for steak and vegetables. Grill and serve over Romaine lettuce for a fajita-style salad.

15m

PREP TIME

16m

COOK TIME

225

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Gluten Free Taco Seasoning Mix, divided
1 cup reduced fat ranch dressing
1/3 cup oil
3 tablespoons lime juice
1 pound boneless beef sirloin steak, pierced with fork
1 medium bell pepper, thinly sliced
1 medium onion, thinly sliced
1 package (10 ounces) chopped Romaine lettuce

KEY PRODUCTS

INSTRUCTIONS

1 Mix 1 tablespoon of the Seasoning Mix and ranch dressing in small bowl. Refrigerate until ready to serve.
2 Mix remaining Seasoning Mix, oil and lime juice in small bowl until well blended. Place steak and vegetables in separate large resealable plastic bags. Add 2 tablespoons of the marinade to vegetables. Add remaining marinade to steak; turn to coat well.
3 Refrigerate 30 minutes or longer for extra flavor. Remove steak and vegetables from marinade. Discard any remaining marinade.
4 Broil or grill steak over medium heat 6 to 8 minutes per side or until desired doneness. Place vegetables in heated skillet or grill pan on medium-high heat. Cook and stir 3 minutes or until tender. Slice steak across the grain into thin slices. Arrange steak and vegetables over lettuce on serving platter. Drizzle with prepared dressing. Serve with assorted toppings, if desired.