While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Add variety to your grilling fare with grilled chicken that's been marinated in an Indian-inspired curry-spiced oil.
2 tablespoons olive oil
2 teaspoons McCormick® Curry Powder
1 teaspoon McCormick® Garlic Salt
1 teaspoon McCormick® Onion Powder
1 teaspoon McCormick® Paprika
1 1/2 pounds boneless skinless chicken breast halves
Mix oil, curry powder, garlic salt, onion powder and paprika in small bowl. Place chicken in large resealable plastic bag or glass dish. Add curry mixture; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through.
(Amount per serving)
I love grilled chicken. Amazing recipe.
Was this helpful?