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Grilled Chicken Salad with Balsamic Honey Vinaigrette
Your FlavorPrint
7 matching flavors
Overview
This colorful, main dish salad topped with grilled chicken is tossed with a honey-sweetened balsamic vinaigrette. Crushed peppercorns add a pleasant boost of flavor.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 293
Sodium: 69mg
Fat: 17g
Carbohydrates: 15g
Cholesterol: 48mg
Protein: 20g
Fiber: 3g
Directions Directions
- Mix balsamic vinegar, honey and cumin in small bowl with wire whisk. Slowly whisk in olive oil until well blended. Stir in shallots. Season to taste with black peppercorn grinder.
- Toss salad greens and vegetables in large bowl. Drizzle dressing over salad; toss to coat well. Arrange chicken strips on top of salad. Twist black peppercorn grinder over salad.
Cooking Tips
Prepare as directed, substituting your favorite prepared Italian dressing for the Balsamic Honey Vinaigrette.
Featured Flavor
This recipe features Cumin Ground. Here are a few more delicious ways to use it.
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